PRESSWOOD^® pallets are moulded from dried wood fibre using very high pressure & temperature. This manufacturing process classifies them as 'particle board', which can also be described as 'processed wood'. ISPM 15 regulations only control "non-manufactured wood" or "non-processed wood" and concern raw timber

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Ethylene Scavengers...............simple basics.

Our unique Modified Atmosphere Packaging system (MAP) absorbs gases such as Ethylene, Ammonia and Hydrogen Sulfide which are the main catalyst gases in the ripening process of fruits and vegetables by controlling this gas we succeed in slowing down the ripening process

PLEASE CONTACT OUR EXPERTS TO CHOOSE RIGHT ETHYLENE SCAVENGING PRODUCT OR COMPLETE SOLUTIONS TO EXTEND SHELF LIFE.

Ethylene production and sensitivity levels of fresh produce and flowers

Fruits & Vegetables Types	Rate of Ethylene Production	Level of Ethylene Sensitivity	Principal reaction to Ethylene Gas
Apples Apricots Asian Pears Asparagus Avocados Bananas Berries Broccoli Brussel Sprouts Cantaloupe Carrots Cherimoya Cherries Cucumbers Eggplant Grapefruit Grapes Kiwifruit Lemons, Limes Lettuce (2) Mangoes Melons (3) Nectarines Onions, Garlic Oranges Papaya Passion Fruit Peaches Pears (5) Persimmons Plums, Prunes Potatoes (6) Quinces Tomatoes Watermelons Floral & Nursery Commodities Carnations -Cut Roses -Cut Flower Bulbs Nursery Stock	VH H H VL H M L VL VL H VL VH VL L L VL VL L VL VL M M H VL VL H VH H H L M VL L M L VL VL VL VL	H H H M H H L H H M L H L H M-H M L H M H H H H L M H H H H H H M H H H H H H H	Scald (1) Decay Decay Toughness Decay Decay Mold Yellowing Yellowing Decay Bitterness Decay Softening Yellowing Brown Spots Mold Mold Decay Mold Russet spotting Decay Decay Decay Odor, sprouting Mold (4) Decay Decay Decay Decay Decay Decay Sprouting Decay Shrink, decay Lose firmness Sleepiness (7) Prem. opening Shrink (8) Slower start
VL = Very low, L = Low, M = Moderate, H = High, VH = Very High 1. Lose crunch 2. Leafy greens 3. Crenshaw, Honeydew, Persian 4. Rind breakdown 5. Anjou, Bartlett, Bosc 6. Processing, Seed 7. Leaf curl 8. Retards flower formation * Source: Fresh Produce Manual for 1997 from the Produce Marketing Association and the 1991 Sea Land Shipping Guide for Perishables

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